APONTE INGA DARK ROAST WHOLE BEAN COFFEE
ABOUT SACRED CUPS
Sacred Cups is a rare, single-origin, health-focused coffee designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
HOW IT’S MADE
- Producer: Inga Reserve
- Roast Level: Medium
- Tasting Notes: Chocolate, Red Apple, Citrus, Caramel
- Variety: Caturra
- Processing Method: Honey
- High Altitude, Shade-Grown at 7050 ft
- Whole Bean
- 12 oz bag
BREWING RECOMMENDATIONS:
Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 205 degrees F (96 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.
- One 12 oz bag = about 25-30 8 oz cups of coffee
- One 5 lb bag = 180 8 oz cups of brewed coffee
GROWN IN THE ANCIENT WAY
Sacred Cups is sourced through our deep relationship with the indigenous Aponte Inga community, descendants of the ancient, pre-hispanic Incas who reside deep in the mountains of Colombia.
The Aponte Inga cultivate the land through ancient, time-honored farming practices that both care for the earth and craft high quality coffee plants. They believe in the power of our connection with nature and our responsibility as stewards of the environment. Sacred aims to honor their culture through every bag.
UNFORGETTABLE FLAVOR
Coffee grown in this area benefits from growing in nutrient rich volcanic ash to create a uniquely complex and sweet taste. Sacred Cups is honey processed, which reduces water and complements the natural complexity of coffees from this special region.
