APONTE INGA DARK ROAST WHOLE BEAN COFFEE
A rare dark roast honey-processed coffee regeneratively-grown by the Inga people of the southwest region of Colombia.
ABOUT SACRED CUPS
Sacred Cups is a rare, single-origin, health-focused coffee designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.
HOW IT’S MADE
- Producer: Inga Reserve
- Roast Level: Dark
- Tasting Notes: Dark Chocolate, Roasted Walnut, Cinnamon
- Variety: Caturra
- Processing Method: Honey
- High Altitude, Shade-Grown at 7050 ft
- Whole Bean
- 12 oz bag
BREWING RECOMMENDATIONS:
Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 205 degrees F (96 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.
- One 12 oz bag = about 25-30 8 oz cups of coffee
- One 5 lb bag = 180 8 oz cups of brewed coffee
coffees from this special region.
